Updated April 23

PUBLIC SERVICE DAY

Organic Breakfast
Plaza Café at Revelle College
Prepared with only organic ingredients: Smoked applewood bacon, sausage, cage-free eggs, O’Brien potatoes, Southern pecan pancakes, steel-cut oats, maple syrup, spiced peaches, waffles

Organic Breakfast
Foodworx at Sixth College
From Plaza Café: Sausage, smoked applewood bacon, steel-cut oats

E-waste Collection
7:30 a.m. – 2:30 p.m., corner of Russell Lane and Rupertus Lane east of the Student Services Center
Safely dispose of your electronic waste for free

Tree Planting
10 a.m. – noon, various campus locations
Help plant native trees around campus. Please contact Jess Wall to volunteer.
Locally grown strawberries and sustainably grown oranges donated by Whole Foods, La Jolla

Triton Green Job & Internship Fair
11:30 a.m. – 1:30 p.m., Career Services Center Plaza
Meet representatives from sustainable and environmentally conscious nonprofit organizations and businesses offering career positions, part-time jobs and internships in a variety of fields. For a full list of participants, visit http://career.ucsd.edu.

Organic Lunch
Sierra Summit
Prepared with only organic ingredients: Grilled chicken sausage sandwich with sautéed peppers on wheat bun, macaroni and cheese with roasted tomato, goat cheese and whole wheat pasta casserole with vegetables

John Muir College Organic Luncheon
Price Center east Ballroom
Invitation Only
The annual luncheon, which honors students, staff and faculty who are working to make UCSD more environmentally sustainable, will feature a keynote address by Judy Walton, Acting Executive Director of the Association for the Advancement of Sustainability in Higher Education (AASHE).

Sustainability Awards
3:30 – 4:30 p.m., Student Services Center, Multipurpose Room, Level 1 (map)
nearest parking in Gilman Structure
Light refreshments provided